Gluten Free Recipes from Elana’s Pantry – Diary

Aug. 25, 2012

I decided to try one of the bread recipes from  I had purchased some blanched almond flour after visiting her site.

The bread I made was the “simple bread”   The bread was moist when I cut my first slice and tasted good the next day when I toasted it for breakfast.   The only change to the recipe below is that I substituted the 1/2 tsp. of apple cider vinegar with 1/2 tsp. of lemon juice as I am avoiding fermented products.  I can’t tell you how the recipe tastes with the vinegar but it was good using the lemon juice.

Simple Bread

  1. In a large bowl, combine almond flour, salt and baking soda
  2. In a medium bowl, whisk the eggs, then add agave and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a well greased 6.5 x 4 inch baby loaf pan
  5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve

Makes 1 loaf (about 12 slices)

I plan on trying another bread recipe and some of her cookie bar type recipes.  I will post my results and any variations that I might use here.

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