I read an article from Nutriwellness on the benefits of Parsley. Just two tablespoons of parsley provides over 150% of your vitamin K needs. It fights cancer, is good for the heart, protects against rheumatoid arthritis, and can help reduce oxidative stress. There is also a recipe for Garlic, Lemon and Parsley dressing except I would have to think of what to replace the fresh bread crumbs with because I avoid yeast. My salad dressing that I make uses a significant amount of parsley as well.