NOTHING SAYS LDA LIKE THE SMELL OF LAMB COOKING IN THE KITCHEN!
Yes, it is that time again! My housework is done and I am prepping for my three-day critical LDA (low dose antigen therapy) period. The lamb fat is rendered into lard for my breakfast hash browns, the ground lamb is thawing for breakfast starting tomorrow, and my lamb stew is on the stove in anticipation of tomorrow’s lunch and dinner and lunch and dinner (or snacks)
for the next three days. You can read more about prepping for LDA here.