A month ago I came across a recipe for “sandwich rounds” from a blog called Comfy Belly. The photos looked good
and the idea was intriguing. My first impulse was that oh I can’t have those because they probably have yeast in them. To my surprise and delight they do not and they are gluten-free. They are made with ingredients that I currently have in my pantry and refrigerator. I wanted to try them before but experimenting and baking when the outside temperature was 100 or higher was just not something I wanted to do. When the temperatures drop, I am drawn into the kitchen with the desire to create something and don’t mind turning on the oven to experiment a little with a batch or two of something. The temperature has cooled considerably today and if it stays this way tomorrow I am going to try making these Sandwich Rounds. I will report back. If any of you try these delicious looking sandwich rounds, please let me know what you think.