What is that
smell aroma throughout my home? Could it be? Dare it be? Yes, it is the overwhelming smell aroma of lamb cooking. Lamb in a pot for stew, lamb fat being rendered down to use when cooking my potatoes and ground lamb patties in the morning. Yes, I am prepping for my LDA (low dose antigen therapy) treatment. Tomorrow starts Day 1 of my three critical days. What’s on the menu for those days?
Breakfast: Ground Lamb Patty & Organic Potatoes fried in none other than rendered lamb fat.
Lunch: Lamb stew and a glass of cold sparkling water.
Dinner: Lamb stew and a glass of cold sparkling water.
Snacks: More Lamb Stew or a naked baked potato or sweet potato.
(Repeat Day 1)
(Repeat Day 1 & 2)
WARNING! THE PICTURES YOU ARE ABOUT TO SEE MAY BE TOO MUCH FOR THE VEGETARIAN OR VEGETARIAN AT HEART. THERE WILL BE PICTURES OF MEAT, MORE MEAT, AND MEAT FAT. THERE WILL, HOWEVER, BE A PICTURE OF VEGETABLES.
Step 1 – Get the lamb roast on a cutting board and prepped for cutting into cubes.
Step 2 – Cube lamb roast and place in large Dutch Oven.
Step 3 – Place fatty pieces in skillet to render down into fat to be used for frying potatoes and ground lamb during breakfast meals.
Step 4 – Cut up potatoes, sweet potatoes, carrots, celery, and cabbage.
This is what the final project should look like.
Tomorrow I will post a picture of my wonderful lamb breakfast of a ground lamb patty, potatoes, and a glass of water.