So, What’s Cooking?

Yes, the aroma of lamb permeates my house. It must be LDA (low dose antigen) time. Today is day 1 of my 3 critical days. It has been 7 months since my last treatment; far longer than I had planned. Originally I was aiming for May and postponed it until June. I cancelled June when my father passed and am now finally doing it. Because it has been so long, I am not sure how my body will react this go round. I get my shots tomorrow and will share with you then how it went.

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What is that smell  aroma throughout my home?  Could it be?  Dare it be?  Yes, it is the overwhelming smell aroma of lamb cooking.  Lamb in a pot for stew, lamb fat being rendered down to use when cooking my potatoes and ground lamb patties in the morning.  Yes, I am prepping for my LDA (low dose antigen therapy) treatment.  Tomorrow starts Day 1 of my three critical days.  What’s on the menu for those days?

DAY 1

Breakfast:  Ground Lamb Patty &  Organic Potatoes fried in none other than rendered lamb fat.

Lunch:  Lamb stew and a glass of cold sparkling water.

Dinner:  Lamb stew and a glass of cold sparkling water.

Snacks:  More Lamb Stew or a naked baked potato or sweet potato.

DAY 2 

(Repeat Day 1)

DAY 3

(Repeat Day 1 & 2)

WARNING! THE PICTURES YOU ARE ABOUT TO SEE MAY BE TOO MUCH…

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